For those looking for something to do on a summer afternoon, there’s always a four-hour Hamptons cruise for a mere $30,000.
The Robb Report, the magazine about the finer things in life you’ll likely never be able to afford, has detailed champagne brand Dom Pérignon’s collaboration with Sanlorenzo Yachts, resulting in a Dom-customized 88-foot vessel that will charter well-heeled folks from the Hamptons to either Long Island’s Sag Harbor Marina or Montauk, New York’s, Gurney’s Star Island Marina at the tip of the island.
You and up to six guests will chauffeured to the vessel, and have access to a butler and a DJ to spin some yacht rock, or whatever you’re into.
The “basic” package costs $15,000, but double that and you’ll have access to Michelin three-star chef Masa Takayama while onboard, who will keep your belly full.
According to the magazine, “Much like Dom’s prized bubbly, Takayama’s cuisine is refined and elegant. The dishes, which will be meticulously prepared in the yacht’s impressive open kitchen, will showcase authentic Japanese ingredients and techniques.”
Naturally, the owner of New York’s heralded Masa restaurant will prepare dishes that pair well with some of Dom’s pricier bubblies, including the 2003 Plénitude 2, the 2012 vintage and the 2008 Rosé.
Man, overboard.