PORTLAND, Ore. (AP) — For more than two months restaurants in the state’s most populous counties have been closed to indoor dining, in an attempt to slow the spread of COVID-19. But on Friday, that will change. Gov. Kate Brown announced Tuesday that 12 counties, including the Portland tri-county area, will be moving to a lower risk category as COVID-19 cases decrease in the state — allowing restaurants to open for indoor dining and gyms to increase capacity. Restaurants in “high risk” level counties will be allowed to open for indoor dining and gyms can increase the amount of people inside. The capacity for both restaurants and gym cannot exceed 25% maximum occupancy or 50 people, whichever is smaller.