: Marty Hutchinson is originally from North Dakota, with family in Bismark. He came to the Northwest to attend Washington State University and remained. He’s worked for a number of companies in a 32-year career processing agricultural products including working with canned vegetables, frozen soups for H. J. Heinz and fruit and juice for Treetop. He is currently plant manager of the Oregon Cherry Growers’ Riverside plant on West First Street in The Dalles, which is largely devoted to infusing cherries with sugar and flavors.
To hear his interview, click on the grey podcast bar below